THE Keighley News reported recently on the launch of a special limited-edition stout produced by Keighley brewer Timothy Taylor for the old-established Leeds hostelry Whitelock's Ale House.

Stout is currently undergoing a resurgence in popularity. Perhaps Taylor's might consider adding a stout to its portfolio of ales?

Other local brewers already produce an excellent range of stouts and porters.

Malcolm Toft, Silsden