THE Keighley News reported recently on the launch of a special limited-edition stout produced by Keighley brewer Timothy Taylor for the old-established Leeds hostelry Whitelock's Ale House.
Stout is currently undergoing a resurgence in popularity. Perhaps Taylor's might consider adding a stout to its portfolio of ales?
Other local brewers already produce an excellent range of stouts and porters.
Malcolm Toft, Silsden
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