CELEBRITY chef Rick Stein took time out from his famous restaurants to visit the Brontë Parsonage Museum in Haworth this week.
TV cook and writer Rick visited the attraction during a holiday trip to the Bradford district with members of his family.
He agreed a request from staff to pose for a picture inside the museum, which was tweeted by @BronteParsonage.
Rick was also pictured on Twitter this week day drinking Timothy Taylors in a local pub, and he also visited the accurate salts Mill in Saltaire next
Rick, born in 1947, owns several restaurants in Padstow, Cornwall, as well as other eateries across the county and a cookery school.
He started out as a teenage chef for for British Transport Hotels, working Australia before moving to Padstow where he began running restaurants.[6]
Since a guest appearance on Keith Floyd cookery show in 1984 he has presented numerous TV programmes of his own – specialising in travelogue – and written a host of accompanying cookery books.
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