THIRTY-five years ago, the local bakery in Silsden sold a biscuit called 'semi-sweet Quaker', an oatmeal type of flaky pastry. I cannot find a recipe anywhere and wonder whether anyone could help?
Baker Mike’s toad in the hole recipe and the fat rascal one have been a revelation!
Many thanks.
Anna Fleisch, Silsden
* Email your letters to alistair.shand@keighleynews.co.uk
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